Our preferred method of roasting a 55kg pig will take about 12 hours to cook. 6-7 hours if spit roasted.
Ideally we would like to cook the pig on site, so we would arrive to give us enough time to cook the pig.
We would only need power if we were spit roasting the pig or needed light to serve.
Ideally a 4m x 4m but we could cope with a minimum of 3m x 3m space.
We would serve your guests buffet style. The pig roaster turns into a serving counter, where your guests will collect their pork bap.
We have our own gazebo, so the pig will remain dry.
No. The roaster is thoroughly cleaned after each event. You will however get delicious aromas teasing your senses!
Yes we can. The roaster will not leak and is safe to use inside, however health & safety regulations mean that the gas bottle must be outside!
If you do not want disposables, we can hire in crockery and cutlery for a cost.
Any leftover meat is left at your discretion, with you becoming responsible for the appropriate storage. The carcass and waste will be removed from site by us.