The big pig - Hog roast - devon
The big pig - Hog roast - devon
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07810 116 798

FAQ

 

How long does it take to cook the pig?

Our preferred method of roasting a 55kg pig will take about 12 hours to cook. 6-7 hours if spit roasted.

 

What time will you arrive?

Ideally we would like to cook the pig on site, so we would arrive to give us enough time to cook the pig.

 

Do you need electricity?

We would only need power if we were spit roasting the pig or needed light to serve.

 

How much space do you need?

Ideally a 4m x 4m but we could cope with a minimum of 3m x 3m space.

 

How do you serve our guests?

We would serve your guests buffet style. The pig roaster turns into a serving counter, where your guests will collect their pork bap.

 

What happens if it rains?

We have our own gazebo, so the pig will remain dry.

 

Will it smoke?

No. The roaster is thoroughly cleaned after each event. You will however get delicious aromas teasing your senses!

 

Can you do a pig roast indoors?

Yes we can. The roaster will not leak and is safe to use inside, however health & safety regulations mean that the gas bottle must be outside!

 

Do you supply crockery & cutlery?

If you do not want disposables, we can hire in crockery and cutlery for a cost.  

 

What happens to any leftover meat and the carcass?

Any leftover meat is left at your discretion, with you becoming responsible for the appropriate storage.  The carcass and waste will be removed from site by us.